With the commencement of our campaign season in 2017
a list of the events where our regimental kitchen will be fielding will be posted here.
Also on this page, the menus and prices for partaking of the wonderful fare provided by our regimental chef, Dennis Murphy, and the fair ladies of our regiment will also be provided.
Regimental Kitchen will be in Operation at:
Fort Ticonderoga, 21 & 22 July 2018
The 24th Regiment of Foot has graciously invited us to share their mess for this event.
Cost to receive Rations per Person (covers Saturday & Sunday Meals):
The cost is $15.00 per person. However, it is suggested that you please consider bringing $20 and donating the additional $5 to our hosts.
It is also recommended that you bring your finest tinware and bowls.
Saturday’s Menu: No Information available at this time.
Sunday’s Menu: No information available at the time.
Note: While some utensils are available it is strongly suggested that soldiers, wives and children of the regiment bring their own period mess gear.