The 23rd Regiment is actively recruiting a cook for our companies in the Southern New England, Eastern New York area. They would also be responsible to man our kitchen during regimental events. If you’re interested in historical cooking and would like to delight the palates of our men in red, please contact our recruiting Sergeant, Dennis Murphy, at: djmurphy23@outlook.com

A list of the events where our regimental kitchen will be fielding will be posted here.

Regimental Kitchen will be in Operation at:

Cost to receive Rations per Person (covers Saturday & Sunday Meals):

.

Saturday’s Menu: No Information available at this time.

Breakfast:

Lunch:

Dinner:

Sunday’s Menu: No information available at the time.

Breakfast:

Lunch:

Note: While some utensils are available it is strongly suggested that soldiers, wives and children of the regiment bring their own period mess gear.