With the commencement of our campaign season in 2020
a list of the events where our regimental kitchen will be fielding will be posted here.
Also on this page, the menus and prices, when available, for partaking of the wonderful fare provided by our regimental chef, Dennis Murphy, and the fair ladies of our regiment will also be provided.
Regimental Kitchen will be in Operation at:
Cost to receive Rations per Person (covers Saturday & Sunday Meals):
Saturday’s Menu: No Information available at this time.
Sunday’s Menu: No information available at the time.
Note: While some utensils are available it is strongly suggested that soldiers, wives and children of the regiment bring their own period mess gear.